Another eye-opening meal awaited at Fumee not far away from
where we stayed for the evening. Through door at the entrance on the side of
the stone and wood façade inside the lower level of an office building in
Nanshan District on the west side of Shenzhen, we were led into our seats at
the long bar counter in front of the kitchen studio, where part chefs, part
owners Janet and David and their teamwork and where culinary magic was created.
With the natural style décor with dark wooden color theme, I felt like sitting
in a modern hut in the forest but with a soft ocean breeze, well suited for the
contemporary cooking style using ingredients from land and sea that Chef Janet specializes at.
