Quest for Tempura - Kondo

Tempura is my second favorite type of Japanese food, just behind sushi. If you think tempura's nothing more than just some shrimps or fish or vegetables dipped in batter and deep-fried in oil, try come to Tokyo and go to one of the many good tempura restaurants. I randomly walked into the legendary Tenichi Honten at Ginza by myself 10 years ago and had the best tempura of my life, and that forever changed my view on this adopted Japanese cuisine ever since.