Springtime on the table

We had the pleasure of joining our friends P and G for a dinner at Godenya during the Easter long weekend. There’s no better place to enjoy the dinner served in traditional Kappo style with unique sake pairing by Chef Goshima Shinya. P called this his favorite season to visit the place, and I can understand why with the menu filled with seasonal sansho flowers and sansai, both known for its distinct, season-defining flavor and aroma. 

Another Sake Pairing Dinner

Seats for dinner at Godenya, a restaurant hidden inside an alley near Kau U Fong in Central, is probably one of the most sought-after in town right now, with people trying to book months in advance for one of the 8 seats available every evening. And I am glad my friend made the booking for the group well ahead of time so all we needed to do is to tag along.