Not the Usual British Bar Fare

The other night I was at Gough’s on Gough to check out the new bar menu that they are introducing, in addition to their regular a la carte menu. The entrance area on the street level was remodeled slightly to fit in a small bar counter with trays of seafood on display, which formed part of this new menu featuring a few seasonal dishes and some simple British bar bites.

Another Sunday; Another Brunch

Our friends at church organized yet another brunch outing after Sunday service recently, this time to Gough’s on Gough on a weekend when our friend F was working in the FOH of the restaurant. I was at the restaurant when Chef Cary Docherty just came on board about 6 months ago and loved my dinner there, and as I keep hearing good things about his cooking and the restaurant’s new menu, I thought it would be great to check out their signature Sunday brunch, featuring some British classics.

Another New Chef on Board

We were at Gough’s on Gough a couple of months ago checking out their Restaurant Week menu just as they were undergoing a change in culinary direction, and late last month, I went back to meet their new Chef Cary Docherty and check out some of the new dishes he introduced at the restaurant as part of that transformation.

A Restaurant Week Night Out

We thought we missed out on the Restaurant Week promotion this summer until we realized a few restaurants were extending their special menu til the end of September. But instead of using this opportunity to try something new like we did before, we opted to go back to somewhere we have tried and like this time around.

Hitting the Milestone

In local restaurant scene, 12 long months mark a significant milestone – you have no idea how many new places didn’t even make halfway through this. So I did commend the team at Gough’s on Gough for marking its first anniversary this month, standing tall in the competitive Soho area with Chef’s Arron Rhode’s unique take on contemporary British cuisine at this cozy, intimate venue. I recently made a return visit to the restaurant as they introduced a new set of dishes in their a la carte menu.

Traditional Sunday Roast

My friends and I am always bemoaning the lack of choice for Sunday roast around town, so I was quite excited when I heard Gough’s on Gough began offering the classic roast menu on Sundays recently, befittingly so for this new Contemporary British restaurant in the heart of Central, headed by the British chef Arron Rhodes.

Elegant British Fare on Gough

“What’s a restaurant serving ‘Modern British Cuisine’ like?” That's the question I asked myself when I braved the heavy downpour to walk up to Gough Street last week for a dinner tasting at this new restaurant called Gough’s on Gough specializing in such. Pictures of the restaurant and its food started popping up on my Facebook feed regularly and from what I have seen and heard it’s more than decent, so my expectation was high.