Simple Staycation

Recently we decided to stay at The Conrad Hong Kong for a quick weekend staycation. A business hotel in the middle of the city is probably not our ideal getaway venue, but a room package that included breakfasts, executive lounge access and dining credits meant we paid (almost) next to nothing for the room itself. And being a hotel loyalty program junkie I thought it's a good way to rack up some program points for Hilton Honors for which I have been a member of. 

White Truffles Encore

I wanted a white truffle encore just before its prime season ends (some time between early to mid-December), so we paid a visit to Nicholini’s at Conrad on the last Friday of November for their tasting menu. With the restaurant (and other F&B outlets inside the hotel) pretty much booked up for the staycation goers, we went for one of their early seating and got ourselves a table of two right by the window - not bad for something arranged only at last minute. 

A Guest Chef Encounter at Brasserie on the Eighth

I was at the dinner at Brasserie on the 8th at the Conrad Hotel a couple nights ago, featuring guest chef Stephane Gaborieau as he spent the week working behind the kitchen presenting some of the signature dishes from his restaurant, the Michelin one-starred Le Pergolese in Paris.

In Hong Kong, there's no shortage of visiting chefs coming to town for a short stint, but Chef Stephane's background and caliber still caught my interest, being an award-winning chef, a successful restaurateur and a published author of a few books on cooking. And he seems to be very friendly and approachable too, when he stopped by for a quick drink with us before the dinner began.