One off the bucket list - Tokushima's Kokin Aoyagi

A few years ago, I came across a book written by Chef Hirohisa Koyama about the fundamentals of Japanese cuisine. It was eye-opening and I learned so much more in terms of appreciating Japanese cooking in a fuller spectrum. Since then I have always wanted to visit Chef Koyama's restaurant in Tokushima myself - so we have put this top of our agenda as we travelled through the four prefectures of Shikoku, including Tokushima being our first stop, in our recent Japan trip.