When my friend M told me about his supper club project at The Fringe Club a few months back, to be honest I was both curious and secretly, a bit doubtful at the same time. To start with, as far as food is concerned, I wasn't aware of anything serious going on at the venue ever since Michelle Garnaut left her legendary namesake restaurant behind a few years ago. And I haven't heard much of this new supper club - called Red Door Dining Lab - despite it being in operations for a while already and I considered myself to be kinda in the know of any new and exciting restaurant openings. The lack of information added to the sense of mystery and also, skepticism.
