Cha Cha Cha

In Hong Kong's standard where restaurants were short-lived and culinary scene keep changing by the minute, it's not far-fetched to call Chachawan an "institution", having been around for quite a few years and being one of the first trendy, finer Southeast Asian restaurants in town . This cozy eatery on Hollywood Road has attracted quite a following with its focus on Isaan cuisine from the northern part of the country known for its spicy, rich flavor.