It's almost surreal as I walked through the familiar sliding door of Sushi Yoshitake, seeing the familiar face of Chef Masahiro Yoshitake working behind the Hinoki wood counter - after all it's hardly 6 months ago when I walked into his restaurant in Tokyo and had the most memorable dinner there. Afterwards as I reflected on that meal in my blog, I did mention I would love to go back some time, but little did I know I would actually have such an opportunity so soon, except this time the venue changed from a non-descript commercial building in the neon-lit back streets of Ginza 8-chome to a boutique hotel in a quiet corner at Hong Kong's Sheung Wan district.