I always love the idea of Tosca’s weekend lunch menu with a regional focus, each time featuring dishes from a specific area and paired with their wines as well. A few weeks ago, we were there again on a Saturday afternoon, just as they were wrapping up the series focusing on Lombard dishes and wines. While we may not particularly appreciate the heat wave going on in town with temperature soaring to mid-30s, but that meant we had a few days of stunningly clear sky, making our visit to Tosca near the top of The Ritz-Carlton especially enjoyable with the perfect viewpoint of Hong Kong’s skyline from Level 102 of the tallest building in town.
