Ask any local what’s the must-try dish in Myanmar and you would probably hear Mohinga mentioned more than once. Many considered this the national dish of the country and the breakfast of choice for most people. First time I tried Mohinga was at a restaurant called Feel near the embassy row where I went for breakfast on the second day. I made a leisurely scroll over after my morning visit of Shwedagon Pagoda on my way back to the hotel, and it’s almost impossible to miss the place once you reach the block where the restaurant was located. By 8am the place was packed with people with an interesting mix of locals and expats, some presumably working in the embassies next door on the same street.
