You know the end of summer is near when you saw sanma (Pacific saury) showing up on the seasonal menu of Japanese restaurants around town. While the fish - with its Japanese name meaning "autumn sword" - is still far away from its prime season in around October/November, we figured we should give it a try as we dropped by Ebi no Hige, a small restaurant in Causeway Bay specialized in the cuisine from the agriculture and seafood-rich Niigata (新潟) prefecture.
Showing posts with label Niigata. Show all posts
Showing posts with label Niigata. Show all posts
Sunday, September 4, 2016
Taste of Niigata
Tagged as:
2016
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Dinner
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Ebi no Hige
,
food
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Hong Kong
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Japanese
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Niigata
,
Omakase
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Restaurant
,
Sake
,
Seafood
,
serious dining
,
Wine and Dine
Monday, April 8, 2013
Our First Sake Tour - Shirataki Sake Brewery
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