(Vegetarian) Cooking at Home: Pesto Linguine with Asparagus

This is the third part of the vegetarian cooking series that I did for a local magazine a few months ago. One thing I learned during the process is now I know a bit more about what's actually vegetarian and what's not. For example, I always think cheese, which was made of milk, is vegetarian (even though it's non-vegan). But little did I realize most cheeses use animal rennet - an enzyme extracted from cow or sheep stomach and essential for cheese production - that makes them non-vegetarian. Then there were also the issues with eggs, garlic and onions - especially to those who practice vegetarian for religious reasons.