Castellana

We had dinner at Castellana in Central a couple of weeks ago right before the Lunar New Year long holiday. The restaurant has gone through quite some changes since our last visit a few years back, now at the new venue in Central and a new chef on board, but they remained uncompromisingly Piedmontese, serving the contemporary style of cuisine from the region known for white truffles and Barolo wines, among many other ingredients and produce from the province in Northern Italy. 

Fancy Mushroom Night

I honestly could not remember when’s the last time I was at Sabatini – don’t get me wrong, I enjoyed my meals whenever I was there and I am a sucker for the old-school Italian trattoria vibe the restaurant is known for, along with its classic cooking style and many of its timeless signature dishes. I blame that on the location really, just slightly out of the way of where I usually hang out.