Burgundy and Beef

This particular dinner hosted by a local wine merchant caught my attention because of their choice of bottles. While many wine-themed dinner focuses on certain vineyard or winemakers, this one featured bottles of Burgundy wines with a nice, “entry-level” selection from different winemakers and through this we could get a glimpse of various styles and characteristics in various recent vintages. And it was hosted in one of the top steakhouse in town, one that was bestowed a Michelin star for a few years already and one we didn’t visit often, so that gave us extra incentive to sign up and go.