Day at the Four Seasons (Part 2) - Lunch at Caprice

After spending the morning being an "unofficial intern" inside the pastry kitchen at Four Seasons Hong Kong, we emerged from the hotel basement and arrived at Caprice upstairs, as two regular customers. I always know lunch tables at the restaurant were hard to score, but little did I know they were booked up not weeks, but months in advance. We actually only got ours due to a last minute no-show that morning - whoever that decided not to come at the end, we thank you for sparing us that table.

Restaurant Week - Night Out at Carnevino

One of the best things about the whole concept of Restaurant Week is that, it gave you an opportunity to try out restaurants that you have never visited - whatever the reasons. Saw the American Express promotion on advanced booking for Restaurant Week and decided to try out Carnevino, a steakhouse in Central by Dining Concepts bearing the name of Mario Batali, the celebrity TV chef.