Festive Recipe Re-interpreted

Loh Bak Goh 蘿蔔糕, or as CYY calls it, “Robert Go”, is one of those festive dishes we eat during Chinese New Year. Made with shredded white radish (or turnip or daikon) plus a number of other ingredients in a rice flour-based batter and steamed in a deep dish, the dish symbolizes growth (with the word “goh” 糕 sounds like high, or 高 in Chinese). It's often called "Turnip Cake" in English or as Singaporean would say, "Carrot Cake" - but regardless of names, they are all referring to the same thing.