Young Ginger Roots Part 2: Main Course and Dessert

I half-jokingly told my friends that I have bought so many young ginger roots at the market that maybe I should prepare the whole dinner using that as the major theme. And come to think of that, it’s not a bad idea at all. So after the appetizer of the tomato stuffed with ponzu jelly and young ginger garnish, here’s the main course dish and dessert.