Cuisine from the East

We came to learn more about Chef Samaira's food for the first time at a pop-up event last year, and since then, have seen this home chef turned professional bloomed with a few more popular cooking events under her belt. Recently I was invited to try her food again, at her latest gig at Tatler Dining Kitchen, where she presented a refined East Indian menu with champagne pairing by Perrier-Jouet.