Russian Four Hands

In my opinion, the best type of guest chef menu is one featuring somebody from a restaurant that I have never tried and often at a place difficult or tricky to go otherwise, either that be somewhere impossible to book, or impossible to reach. Guess this time for me, it’s a bit of all which is why I was particularly eager to try. I am talking about the restaurant Selfie in Moscow, and its chef Anatoly Kazakov, who was recently in town to do a series of four-hands menu with Chef Maxime Gilbert of Ecriture on top of the H Queen Building in Central.