I spent my “last day of weekday freedom” with a trip to a new pizzeria restaurant in Central which was still in their initial "soft opening" period. Kytaly is an "indirect import" from Italy, conceived by a famous Italian pizzaiolo Franco Pepe, born in Geneva and now made its way to this part of the world, and is said to serve the world’s best pizza. Well, of course there’s no lack of places that boasted the "best of (something) in the world", but with many who tried said the same thing after trying, I was curious to see if there’s any merit to that claim myself.
Showing posts with label Spritz. Show all posts
Showing posts with label Spritz. Show all posts
Saturday, September 29, 2018
Last Day of Freedom
Tagged as:
By Invitation
,
Central
,
Hong Kong
,
Italian
,
Kytaly
,
lunch
,
Pizza
,
Pizzeria
,
Restaurant
,
serious dining
,
Spritz
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