Of course we wouldn't leave Tokyo without at least one proper meal of sushi. This time, we made a booking at Sushi Takumi Shingo, an 8-seat only restaurant in Aoyama Itchome. I am a fan of Chef Keiji Nakazawa and his Sushi Sho restaurant in Yotsuya, which was a league of its own with his unique, old-school style of serving sushi. Over the years chefs trained under him have opened up new restaurants under the same "Sushi Sho" banner and my experiences with a number of them were nothing but superb.
Showing posts with label Sushi Shingto Takumi. Show all posts
Showing posts with label Sushi Shingto Takumi. Show all posts
Thursday, April 9, 2015
Sushi Takumi Shingo - An evening with 40 courses and 6 sakes
Tagged as:
Aoyama
,
Dinner
,
Japan
,
Japan Rail Trip 2015
,
Japanese
,
Restaurant
,
Sake
,
serious dining
,
Sushi
,
Sushi Shingto Takumi
,
Tokyo
,
travel
,
Wine and Dine
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