Ta Vie Celebration

"Pure, Simple, Seasonal" - what's written on the menu by Chef Hideaki Sato seems to have captured the true spirit of the dishes served at his restaurant Ta Vie. There were only a handful of Michelin-starred restaurants in town that I have yet tried, and I was eager to cross Ta Vie out of that list after hearing all the good comments from my foodie friends. And what's more appropriate than to go on a day of celebration with a special meal there?