In Between Meals

I am not exaggerating when I said we have been eating non-stop whilst in Macau for a quick 36 hours. As soon as we got off the ferry and checked in to our hotel, we quickly met up with our friend E (of @e_for_eat) who’s settling in with her job in Macau for a morning mini food crawl.

Sunday Yumcha: Zi Yat Heen

Sunday afternoon we made our way to Four Seasons Macao for lunch at their Chinese restaurant Zi Yat Heen. We have been here once many many years ago when we stayed at the hotel over Chinese New Year holidays and we were curious to try the place again, this time courtesy of their PR team who made the arrangement.