We
celebrated this year’s Thanksgiving at an unusual venue of a Japanese-style
Izakaya. I have been to Okra in Sai Ying Pun headed by New Orleans chef
Max when it first opened earlier this year and loved some of the dishes there,
and over Thanksgiving they were doing a special menu for “Friends and Families”
to celebrate “Thank Immigrants Day”, as he called it.
Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts
Friday, December 9, 2016
Unusual Thanksgiving Dinner
Tagged as:
food
,
Fusion
,
Hong Kong
,
Izakaya
,
Japanese
,
Okra
,
Restaurant
,
Sai Ying Pun
,
Sake
,
Special Menu
,
Thanksgiving
Friday, December 4, 2015
Thanksgiving Turkey a la Peking Duck
As we walked down the dark staircase of the restaurant right in the middle of the central business district at the basement of Standard Chartered Building, I was actually surprised that the place was so crowded in a Sunday afternoon. Yes, I know the place was packed with people on weekdays and evenings, being one of those high-end Chinese restaurants many people talked about, but I never expected so many people in this part of town during weekends.
Tagged as:
2015
,
Amateur Gourmet
,
Cantonese
,
Chinese
,
Fusion
,
lunch
,
Maximal Concepts
,
Mott 32
,
Restaurant
,
serious dining
,
Thanksgiving
,
Turkey
,
weekend
Subscribe to:
Posts
(
Atom
)

