Showing posts with label Vinegar. Show all posts
Showing posts with label Vinegar. Show all posts

Friday, October 16, 2020

Food Pairing Experiment

After a few messages exchanged, turned out we were having dinner in a group of 9 people over 3 separate tables on a Sunday evening at Shanghai Fraternity Association Restaurant, a rare occasion these days given we were not allowed to have a table more than 4 people at a restaurant.

Wednesday, April 17, 2013

(Vegetarian) Cooking at Home (Part 2): Garden Salad with Balsamic Gastrique


This is the second part of the vegetarian cooking series. Well basically I was asked by a local magazine to share the recipes for several vegetarian dishes, and I came up with a 4-course meal with salad, secondi (pasta), main and dessert which can be made in a regular home kitchen with easy-to-find ingredients. It was done over one Saturday afternoon at home and they featured the recipes over a few issues later on.