Wagyu Takumi was one of the restaurants in town that I have always wanted to try but never came around to, so this time we made a conscious effort to come check it out as part of the birthday celebration for my wife. The restaurant is part of the restaurant complex which also houses Gin Sai and Rozan in a quiet Wanchai neighborhood, with a rather discreet entrance located on the side street.
Showing posts with label Wagyu Takumi. Show all posts
Showing posts with label Wagyu Takumi. Show all posts
Saturday, May 23, 2015
Countertop Fine Dining at Wagyu Takumi
Tagged as:
2-star
,
2015
,
Birthday
,
BYOB
,
Celebration
,
Chef
,
Dinner
,
French
,
Hong Kong
,
Japanese
,
Michelin
,
Restaurant
,
serious dining
,
Wagyu Takumi
,
Wanchai
,
weekend
,
Wine and Dine
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