Quick Executive Lunch at Four Seasons

Recently I made a quick trip to The Lounge at Four Seasons Hong Kong to check out the seasonal truffles menu by the new Executive Chef of the hotel Andrea Accordi who joined the team a few months ago. Admittedly I am not here as often as I am at the other F&B outlet inside the hotel, but I do like the laid-back environment of this restaurant, tucked away at the lobby right next to the reception, for a much simpler set of dishes from their all-day dining menu.