A couple weeks ago I popped by Zuma to check out some of their new dishes after work. With the evenings now much cooled down as we approached winter, their outdoor terrace provided the perfect setting for a pre-meal drink before we sat down inside their dining area for a long meal prepared by their Chef Oscar Luzon de Arcos. Edamame was perhaps the bar snack of choice in every contemporary Japanese-inspired dining places but I particularly like this version here with drizzle of Amalfi lemon juice and shichimi pepper, bringing up a notch of the usual version.