Blowing the cover on Hidden Kitchen

We first heard of this speakeasy-style kushiage/izakaya restaurant in Causeway Bay called Hidden Kitchen from a few chef friends of ours, who mentioned in separate conversations that this is their go-to place for a quick bite after work. Well, obviously they knew more than a thing or two with food so with such recommendations, a few weeks ago the CHF gang went to check out the place and we loved it. I thought that's probably the best late-night spot in this busy neighborhood (they opened til 4:30am)

Practicing what they preach

"Farm-to-table", "Locally sourced fresh ingredients", "100% Homemade"... those were big, attractive slogans that many restaurants use to promote their food these days, but Linguini Fini is one of the few in town that truly practice what they are preaching day in, day out with much success commercially.