Long Tasting Menu

Weekend lunch service at Roganic seems to be as bustling as ever with every table occupied, not deterred by the general slowdown in business elsewhere with the virus outbreak and all. It’s been a while since I was last here, so happy to be back to check out a few new dishes on the menu as spring season is approaching and Chef Oli Marlow, their head chef at Roganic London, was in town to bring in some new creations.

Dinner During Troubled Times

The other day a few of us dropped by at our friend A’s restaurant Nikushou for dinner and drinks. I felt like I am here more often than I remembered – a few times for a proper sit-down dinner, but more frequently I just stopped by at late night for a quick drink and snacks with our friends. And this time, it’s for a few new dishes that the restaurant is soon launching on its lunch and dinner menu, plus a few seasonal dishes.

New Year Tradition

We were at Caprice during the Chinese New Year long weekend, same as we did for the last few years as part of our new "family tradition". It’s always good for a change when we had way too many traditional Chinese dishes during the festive period at a place we would like to visit every now and then.

A Quick Return

“Come back soon to try our regular menu!” said Chef Ricardo as we parted ways after the special seafood-themed dinner at Mono the other night. So one week later, I did return to the restaurant to check out more of his cooking at his new restaurant in Central.

First Impression

We dropped by L'Enfol for a quick weekend lunch on the weekend right before the Chinese New Year in January. Chef Olivier Elzer attracted quite a following locally at his previous restaurant Seasons (and before that, L'Atelier de Joel Robuchon) and needless to say, his new venture at St Regis Hong Kong was much anticipated by many.