Tuesday, March 26, 2024
Ankoma
Sometimes it's refreshing to see new chefs coming through from independent restaurants - one of which was Frankie Wong who headed up this interesting French-Japanese restaurant inside a commercial building at Hart Avenue in TST.
Tagged as:
Ankoma
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By Invitation
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Dinner
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food
,
Restaurant
,
Tasting Menu
,
TST
Wednesday, March 20, 2024
Old Friend at a New Place
I visited Nobu Hong Kong for the first time a couple of months ago. Yes I have been to Chef Nobu Matsuhisa’s restaurants quite a few times but somehow this branch right at home eluded me for so long. Anyway, happy to make amend for this when the restaurant reopened at now The Regent at almost the exact same spot in the building when it was still called The Intercontinental.
Tagged as:
By Invitation
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Dinner
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Hong Kong
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Hotel
,
Japanese
,
Nobu
,
Restaurant
,
Tasting Menu
,
The Regent
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Tsim Sha Tsui
Monday, March 11, 2024
The Perfect Repeat
I wasn’t planning to come to Tokyo in such quick succession but then when Chef Daniel suggested that I should come visit again during the Shanghainese hairy crab season after my meal in September and “you wouldn’t regret it,” I was like, sure, why not. And just as important was this time I came with the missus. Coming in for lunch this time and I found the dining room during day even more charming, with the mild sunlight beaming in from the window, and this time I got to sit at a table properly for the whole meal with our friends CXB and KC which happened to be in Tokyo and booked to eat there on the exact same day.
Tagged as:
2-star
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Asia's 50 Best
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Four Seasons
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French
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Japan
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lunch
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Michelin
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Shanghainese Hairy Crab
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Tasting Menu
,
Tokyo
,
travel
,
weekend
,
White Truffles
Friday, March 8, 2024
Flavor of the Sea
I am in a serious backlog as far as blogging is concerned, so that means I will keep each post brief until I managed to catch up. We went for an easy sushi meal at Umi in Minami-aoyama on our day of arrival in Tokyo – not the usual choice I know given some argued the place has lost its sparkles given they lost both Michelin stars in the past few years, but who kept track of those anyway.
Tuesday, February 27, 2024
Somewhere New
We picked Sushi Muto in Nihonbashi for lunch purely because they are one of the few sushi-ya that opened on Sundays and the location worked well for our tight itinerary (we made a reservation to go visit Shibuya Sky right after and need to be on time). And with the restaurant located in a commercial building right behind the famous Nihonbashi Mitsukoshi Main Store we managed to have a quick shopping session before we went up for our meal.
Tagged as:
Japan
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Japanese
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lunch
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Nihonbashi
,
Omakase
,
serious dining
,
Sunday
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Sushi
,
Tasting Menu
,
Tokyo
,
travel
,
weekend
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