Steakhouse Japanese Style

Went for a meat feast second night in a row at the exclusive Teppanyaki Issho inside the Happy Valley New Clubhouse of HKJC. I was impressed with our friend H and A being able to score a booking at this restaurant which could only seat 14, let alone getting a table for dinner during the popular Tuen Ng Festival long weekend. Lucky us. 

Steakhouse Treats

Turn of the year saw a new chef on board at Henry, the steakhouse at Rosewood Hong Kong with Bay Area native Mario Tolentino giving the place a West Coast twist with some new dishes on the menu. Fast forward a few months later we were there to check out some of the new dishes over dinner in early June. 

Food Pairing Sake Dinner

"Don't worry about the wines - I will take care of it." we realized what our friend C meant when I managed to take a peek at the bottles he brought to the restaurant before our dinner began. Let's just say having any one of them on any given occasion would have been the highlight, but going through all of them in one go was simply beyond remarkable. Better yet, he also went through the menu with chef at his go-to restaurant to make sure the dishes did justice to the outstanding bottles. 

Not Tonight

The special promotional menu exclusive for certain credit card holder at the Michelin-starred Man Wah got us curious enough to give it a shot one evening. On paper it did look promising - you ordered one tasting menu, you got the second free. Sounds fair enough. 

Ramato

Our host G assured us that there are more than subtle changes at Ramato other than the name change when we came for a visit a few weeks ago. What used to be called “208 Duecento Otto” on Hollywood Road has been relaunched as Ramato in late April with a “completely new” menu and décor, we were told. 

Second in a Row

I had a few sushi meals in the same month, but none better than the one at Sushi Shikon. The missus requested eating at this place as the official celebration dinner - same as what we did last year - so there it was for the second in a row. 

The Most Anticipated

The month of May has been a month of feasting with several high-end meals lined up. Among them, dinner at Wing restaurant was perhaps one that I anticipated the most. We were here twice since Chef Vicky and his team opened its door some 12 months ago, and we have witnessed quite a transformation and progress within such a short period of time, not to mention the Asia's Best 50 Restaurant mention bestowed upon them a few months ago, a rarity for a restaurant so young but a validation of how far they have gone.