Showing posts with label Andre Chiang. Show all posts
Showing posts with label Andre Chiang. Show all posts
Thursday, June 8, 2023
Over the Moon (Again)
"It's actually my birthday today..." Chef Andre shared with us this in a timid manner as he dropped by our table at the beginning of the dinner at Sichuan Moon. Probably not exactly his choice but we are happy to spend the evening with him on this special day - hahaha.
Tagged as:
2-star
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Andre Chiang
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By Invitation
,
Dinner
,
food
,
Food and Wine
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Hotel
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Luxury
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Macau
,
Michelin
,
Restaurant
,
serious dining
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Sichuan
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Tasting Menu
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travel
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Wynn Palace
Friday, March 3, 2023
Over the Moon
We confirmed our booking at Sichuan Moon as soon as we knew Chef Andre would be in Macau at his restaurant on the same weekend we were in town for. We always wanted to visit since they open in early 2019 but never got a chance to get around to do that until now.
Tagged as:
Andre Chiang
,
Chinese
,
food
,
Hotel
,
Luxury
,
Macau
,
Michelin
,
Restaurant
,
serious dining
,
Sichuan
,
Tasting Menu
,
weekend
,
Wine and Dine
,
Wynn Palace
Saturday, July 6, 2013
The Mind-blowing Restaurant Andre
I heard too much good things about Chef Andre Chiang's restaurant in Singapore that I guess I must give it a try, so I made a lunch reservation on the only day I was free from meetings, even that meant I need to sit in a fine-dining restaurant for 2 hours by myself.
Restaurant Andre was housed in a little white 3-storey building behind a hotel in a quiet neighborhood near Outram. With my flight schedule I had to go early so I was the first customer to arrive. The maitre d' was already expecting me at the door as I walked through the door and he showed me my table on the second floor at a corner by the window.
Restaurant Andre was housed in a little white 3-storey building behind a hotel in a quiet neighborhood near Outram. With my flight schedule I had to go early so I was the first customer to arrive. The maitre d' was already expecting me at the door as I walked through the door and he showed me my table on the second floor at a corner by the window.
Tagged as:
2013
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Andre Chiang
,
Artisan
,
Asia
,
avant garde
,
Best
,
Cuisine
,
featured
,
food
,
French
,
lunch
,
oyster blade
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Restaurant Andre
,
serious dining
,
Singapore
,
Tasting Menu
,
wine
,
Wine and Dine
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