Last week, I went for dinner with a very high
expectation at a private barbecue kitchen inside an industrial building quite
literally in the middle of nowhere on the island side as our group's pre-christmas celebration. Some
friends of mine loved the turkey they made at a pop-up event during the
thanksgiving weekend, and from the pictures on their Facebook page everything
looked good and proper. Maybe after all these years Hong Kong finally got a legit "artisanal smokehouse" as the place claimed to be, or so I thought. Well
sadly from what I have tried on that night I reckon it was quite a far-fetched statement,
and it's more like another living proof that just by putting "artisanal" in your
logo doesn't mean you are necessarily any good or know what you are doing.
