Dom Perignon Part 2

Of course no one's going to say no to free-flowing champagne on a Sunday afternoon, let alone recent vintage of Dom Perignon. And that's what many of us got to enjoy with more food and drink on a recent weekend, when Ritz-Carlton re-launch their Sunday brunch at Ozone on top of the hotel at Level 118. After my Dom Perignon x On Dining dinner last month, consider this the sequel.

C'est Magnifique

With an invitation for Dom Perignon stating the event starting at 6:30pm with pre-dinner drinks, I ain't going to miss any minute of it and arrived right on the dot. And as a bonus of arriving early, in addition to a few extra glasses of the current 2006 vintage being poured for me, I got to enjoy a bit of the sunset off the terrace of On Dining on a particularly clear day, along with plates after plates of Joselito ham and 24-month aged Comte cheese being passed around. That certainly made what was an awfully-long work day less painful.

Bubbly Brunch at the highest bar

It seems like locals are obsessed with buffets, particularly the high-end ones offered by the top hotels around town. These days, almost every hotel at every corner in Hong Kong is offering some kind of Sunday brunch featuring unlimited wines or champagnes, and they were always fully-booked. And making the latest entry to this frenzy was the Ritz Carlton Hong Kong, who recently launched their new Sunday brunch at Ozone Bar, on 118th Floor above the ground on top of the ICC Building in West Kowloon, with none better than free-flow of vintage Dom Perignon.