Private Kitchen Dinner

We had a great dinner at the home of Chef Edgar Sanuy Barahona a couple of weeks ago. While Chef Edgar may not be a household name in Hong Kong’s restaurant scene he’s the force behind many successful ventures over the years, from the now-defunct (but acclaimed) BCN to Mercedes Me to his latest project Pica Pica (a tapas bar in Sheung Wan). He also started this new project called Privat, serving meal in a "supper club"-like format for his guests once a month right at his residence in Sai Kung. Strictly by referrals, and thanks to our friend V, who organized this and invited us in.

Chef Edgar's One Night Event

When I accept my friend's invitation to a big group "secret supper party", I have no idea about what and where, but she assured me this is going to be epic with good food and great wine - guess that's all I needed to know to say yes. Just call that blind faith. Turned out - as I learned just in the morning of the event - it's the Spanish chef Edgar Sanuy Barahona (formerly of BCN) who was going to cook a spectacular tapas dinner for all 19 of us, at the Fofo Privat venue near Lan Kwai Fong.