I had the chance to enjoy Mina's fabulous cooking a few times at one of her pop-up dinner events in the past year - even got my hands-on experience at her kitchen studio Sook when she hosted a kimchi making class a few months ago. And I have been following the writer-turned-chef Jenny's culinary business ventures in social media, from the starting of her online site Jing Theory to the founding of Baoism restaurant in China, and now with her second dining concept of Fly by Jing, inspired by the cooking of her hometown Chengdu in Sichuan Province.