NYC Pop-up: Birds and Bubbles

I was at ISONO at PMQ a few Sundays ago for a special event to preview their summer menu in collaboration with Chef Sarah Simmons of Birds & Bubbles from New York City, featuring some of their signature dishes, including the fried chicken and champagne pairing (hence the name of the restaurant). I enjoyed the food so much that we decided to return a couple Sunday later, this time, to catch up with some friends over brunch.

In Search of the Best Fried Chicken

Fried chicken was probably not what the doctor prescribed as I was still nursing a bit of a flu and recovering from a redeye flight home less than 24 hours ago, but I joined a few others at Jinjuu at Lan Kwai Fong earlier this week to judge at the "Winner Winner Chicken Dinner" and see who won the bragging right for having the "Best Fried Chicken in Hong Kong".