It's highly unusual that I made a second trip to Macau in less than a week (more on that on the post later this month), but then this is for a highly unusual event. Michelin is celebrating its 10th Anniversary in Hong Kong/Macau this year with a grand gala dinner as part of the annual announcement event, this year held in Macau's City of Dreams complex and I was invited to attend.
Showing posts with label Evening. Show all posts
Showing posts with label Evening. Show all posts
Sunday, December 17, 2017
Stars Gala
Tagged as:
A Night Among the Stars
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Black Tie
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Celebration
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Chef
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Dinner
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Evening
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featured
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Gala
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Hong Kong
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Macau
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Michelin
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Nightlife
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serious dining
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Social
,
Tasting Menu
,
Wine and Dine
Wednesday, May 11, 2016
In Search of the Best Fried Chicken
Fried chicken was probably not what the doctor prescribed as I was still nursing a bit of a flu and recovering from a redeye flight home less than 24 hours ago, but I joined a few others at Jinjuu at Lan Kwai Fong earlier this week to judge at the "Winner Winner Chicken Dinner" and see who won the bragging right for having the "Best Fried Chicken in Hong Kong".
Tagged as:
Best
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By Invitation
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Central
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Chef
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Competition
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Cooking
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Dinner
,
Evening
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food
,
Fried Chicken
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Hong Kong
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Jinjuu
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Judge
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Lan Kwai Fong
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Restaurant
,
Tasting
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Viet Kitchen
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Winner Winner Chicken Dinner
Monday, March 28, 2016
Wine and Cheese Night with the Master
Recently I was lucky to score a seat at a wine tasting session featuring Jancis Robinson. Well it's purely coincidental - I don't usually read the email newsletter of this local wine retailer who hosted the event but somehow I saw their promotional leaflet in my inbox, then have my fingers fast enough to register online immediately before it's sold out.
Even for me not being a big wine person, Jancis Robinson need no introduction. A renowned wine critic/reviewer, bestselling book author, newspaper columnist, TV presenter and a master of wine, Ms Robinson also regularly publishes wine ratings which were considered one of the most authoritative in the industry.
Even for me not being a big wine person, Jancis Robinson need no introduction. A renowned wine critic/reviewer, bestselling book author, newspaper columnist, TV presenter and a master of wine, Ms Robinson also regularly publishes wine ratings which were considered one of the most authoritative in the industry.
Tagged as:
Bar
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Caprice
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Caprice Bar
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cheese
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Dinner
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Evening
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food
,
Four Seasons
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Hong Kong
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Hotel
,
Jancis Robinson
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Masterclass
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Restaurant
,
Tasting Notes
,
wine
,
Wine Tasting
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