Showing posts with label Masterclass. Show all posts
Showing posts with label Masterclass. Show all posts
Tuesday, November 23, 2021
Heritage Breed Masterclass
"Eat less of the wrong meat" advocated Bennet Lee, founder of the Hong Kong-based Heritage Meat, when someone in our group asked a question about the global trend of putting less reliance on meat as our daily diet. We were at his shop in Repulse Bay as part of the masterclass/dinner organized by Slow Food Hong Kong.
Tagged as:
Dinner
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Farm to Table
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food
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Heritage Meats
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Hong Kong
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Masterclass
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Meat
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Repulse Bay
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Restaurant
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Shop
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slow food
Tuesday, October 1, 2019
Learn and Feast
Barely a week after we spent the weekend at the Four Seasons Hong Kong for the much-enjoyable staycation, I returned one morning to attend a cooking demo plus lunch at the Caprice with the restaurant's culinary team plus guest chef from Valrhona.
Tagged as:
By Invitation
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Caprice
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Dessert
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food
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Four Seasons
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French
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Hong Kong
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lunch
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Masterclass
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Michelin
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Private Room
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Restaurant
,
Special Event
,
Tasting Menu
,
Valrhona
Tuesday, July 24, 2018
Chef Dan's Masterclass
After calling Chef Dan Calvert’s roast chicken the best in town, I have always wanted to know more how the dish was done at his restaurant Belon. And I got my chance of learning when he’s hosting the “masterclass” as part of the Gaggenau Culinary Artisan program sponsored by the home appliance maker Gaggenau and its local distributor Kitchen Infinity.
Tagged as:
Aberdeen
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Afternoon
,
Belon
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Chef
,
Cooking
,
Cooking Demo
,
Daniel Calvert
,
Demonstration
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Gaggenau
,
Hong Kong
,
Kitchen Infinity
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Kitchen Studio
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Learn
,
Masterclass
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Wong Chuk Hang
Wednesday, December 21, 2016
Dessert Masterclass
We have been nudging Chef Nicolas of Caprice to teach us how to make some of his amazing desserts, and we were super excited that he spared one Saturday morning last month doing just that at his kitchen for a few of us. Though the lunch service wouldn’t start until a few hours away, the kitchen at Caprice was already getting busy, with much of the preparation well underway.
Tagged as:
By Invitation
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cake
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Caprice
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Class
,
Cooking
,
Dessert
,
food
,
Four Seasons
,
French
,
Hong Kong
,
Hotel
,
Learn
,
Masterclass
,
Nicolas Lambert
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Pastry
Monday, March 28, 2016
Wine and Cheese Night with the Master
Recently I was lucky to score a seat at a wine tasting session featuring Jancis Robinson. Well it's purely coincidental - I don't usually read the email newsletter of this local wine retailer who hosted the event but somehow I saw their promotional leaflet in my inbox, then have my fingers fast enough to register online immediately before it's sold out.
Even for me not being a big wine person, Jancis Robinson need no introduction. A renowned wine critic/reviewer, bestselling book author, newspaper columnist, TV presenter and a master of wine, Ms Robinson also regularly publishes wine ratings which were considered one of the most authoritative in the industry.
Even for me not being a big wine person, Jancis Robinson need no introduction. A renowned wine critic/reviewer, bestselling book author, newspaper columnist, TV presenter and a master of wine, Ms Robinson also regularly publishes wine ratings which were considered one of the most authoritative in the industry.
Tagged as:
Bar
,
Caprice
,
Caprice Bar
,
cheese
,
Dinner
,
Evening
,
food
,
Four Seasons
,
Hong Kong
,
Hotel
,
Jancis Robinson
,
Masterclass
,
Restaurant
,
Tasting Notes
,
wine
,
Wine Tasting
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