We swung by Foshan/Guangzhou for a quick overnight trip to meet up with our friend J who’s meeting the chef and owner of a private kitchen there (more on that later). But before the dinner, we had a great dimsum lunch at Mandarin Oriental Guangzhou, opened only in the last few years joining a long list of high-end hotels making its presence in this capital city in Guangdong Province, only 2 hours away via train from Hong Kong (commute time will be further cut in half once the direct high speed rail began service some time late this year or next).
Showing posts with label Jiang. Show all posts
Showing posts with label Jiang. Show all posts
Sunday, July 1, 2018
First Dimsum in Guangzhou
Tagged as:
Asia
,
Cantonese
,
china
,
Dim Sum
,
food
,
Guangzhou
,
Hotel
,
Jiang
,
Jiang by Chef Fei
,
lunch
,
Mandarin Oriental
,
Restaurant
,
serious dining
,
travel
,
Yum Cha
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