Showing posts with label Guangzhou. Show all posts
Showing posts with label Guangzhou. Show all posts
Tuesday, October 24, 2023
Boss' Supper Place
We were looking for a place for late supper after concert in Guangzhou and I remembered a place called "Tao Gie Mie Zhou" 頭家夜粥 (pronunciation in Chiuchow dialect) that a few friends were raving about recently, so we decided to pay an impromptu visit.
Tagged as:
Asia
,
china
,
Chiuchow
,
Dinner
,
food
,
Guangdong
,
Guangzhou
,
Late Night
,
Restaurant
,
serious dining
,
Supper
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Tau Jia Ye Ju
,
Teochew
,
travel
Saturday, October 7, 2023
Guangzhou: High Speed Rail, Concert, MO, Michelin Cantonese and More
Worth the $100 billion in construction cost or not, the High Speed Rail did minimize much hassle for travelling from Hong Kong to nearby Chinese cities. Recently we spent a weekend in Guangzhou recently with our train ride taking slightly less than 2 hours from the city center of Hong Kong to the city center of Guangzhou (in the past a similar trip would have been twice as long with more stops in between)
Thursday, July 5, 2018
Second Dimsum Lunch
The next day after our dinner at 102 House and subsequently a late night supper at a local joint (for bowls of comforting congees and a few street food dishes), we met up with Jimmy and Chef Xu again for more local food before we headed home, this time at the legendary White Swan Hotel by the Pearl River bank for a second dimsum lunch in as many days while travelling to this town.
Tagged as:
Cantonese
,
Dim Sum
,
food
,
Guangzhou
,
Hotel
,
Jade River
,
lunch
,
Michelin
,
Restaurant
,
serious dining
,
travel
,
White Swan Hotel
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中國
,
廣州
,
玉堂春暖
,
粵菜
,
點心
Sunday, July 1, 2018
First Dimsum in Guangzhou
We swung by Foshan/Guangzhou for a quick overnight trip to meet up with our friend J who’s meeting the chef and owner of a private kitchen there (more on that later). But before the dinner, we had a great dimsum lunch at Mandarin Oriental Guangzhou, opened only in the last few years joining a long list of high-end hotels making its presence in this capital city in Guangdong Province, only 2 hours away via train from Hong Kong (commute time will be further cut in half once the direct high speed rail began service some time late this year or next).
Tagged as:
Asia
,
Cantonese
,
china
,
Dim Sum
,
food
,
Guangzhou
,
Hotel
,
Jiang
,
Jiang by Chef Fei
,
lunch
,
Mandarin Oriental
,
Restaurant
,
serious dining
,
travel
,
Yum Cha
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