A flurry of whatsapp messages later on a Sunday some friends and we gathered for dinner at Lok Hau Fook in Kowloon City, an old-school restaurant specializing in Chiuchow dishes, which is a branch of Cantonese cuisine rooted from the once-prosperous town of Chiuchow, or Teochew as pronounced in the local dialect.
Showing posts with label Kowloon City. Show all posts
Showing posts with label Kowloon City. Show all posts
Friday, July 1, 2016
Home-style Chiuchow
Tagged as:
Cantonese
,
Casual
,
Chinese
,
Chiuchow
,
Dinner
,
food
,
Hong Kong
,
Kowloon City
,
Lok Hau Fook
,
Restaurant
,
serious dining
,
weekend
,
Wine and Dine
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