Showing posts with label Manav Tuli. Show all posts
Showing posts with label Manav Tuli. Show all posts
Tuesday, January 9, 2024
Old Face, New Place
I admit I did find it a little surreal when I saw Chef Manav in his new chef outfit at a new restaurant. His departure from his last gig a few months back certainly took many by surprise, but his new restaurant, Leela, on the other side of the harbor, is promising and represents quite a change in culinary direction and style.
Tagged as:
By Invitation
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Causeway Bay
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Curry
,
Dinner
,
food
,
Hong Kong
,
Indian
,
Manav Tuli
,
Restaurant
,
Tasting Menu
Tuesday, May 16, 2023
Indian Dinner for Six
While I was kind of proud of myself being able to get a table booked at CHAAT a few months ago, this time I did get some help from Chef Manav for our family dinner for 6 people at the end of April which also doubled as an informal birthday celebration for our nephew N. And we also troubled Chef Manav for a few new dishes apart from what's normally available on their a la carte menu, and gosh, we got much more than what we asked for.
Saturday, January 21, 2023
Getting My Own
“I got the booking on my own!” is probably not something people would brag about but it’s my first time being able to secure a table in this ultra-popular restaurant CHAAT inside Rosewood through their website instead of tagging along someone’s booking or got invited to one of their dinner tastings as I did previously. People who tried to make a reservation there would understand the sense of achievement.
Tagged as:
Chaat
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Curry
,
Dinner
,
food
,
Hong Kong
,
Hotel
,
Indian
,
Manav Tuli
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Michelin
,
Restaurant
,
Rosewood Hong Kong
,
serious dining
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Tandoori
,
Tasting Menu
,
Tsim Sha Tsui
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