Weekend Lunch and Pommes Souffle

I was not sure what Chef Fabrice thought when I actually took up his offer to teach me to cook in his kitchen, but I was pretty excited. A few months ago I was at his restaurant Caprice at the Four Seasons Hong Kong when a bowl of Pommes Souffle appeared as the side dish to our main course, and I was fascinated by the taste and texture.

Home-style Hash - a hearty, one-pot meal

There are times I would challenge myself to cook an elaborate, multi-course meal at home, and there are times I just want to do something simple. Last weekend definitely belonged to the latter category. I was late coming back from a furniture shopping trip at Horizons Plaza on Saturday (okay, I did pick up a few clothes along the way too) so I picked up just a few items from the grocery stores in the same building and did something quick and easy.