Home-style Hash - a hearty, one-pot meal

There are times I would challenge myself to cook an elaborate, multi-course meal at home, and there are times I just want to do something simple. Last weekend definitely belonged to the latter category. I was late coming back from a furniture shopping trip at Horizons Plaza on Saturday (okay, I did pick up a few clothes along the way too) so I picked up just a few items from the grocery stores in the same building and did something quick and easy.

Best.Sausage.In.Town

This new restaurant serves the best sausage in town. Enough said.


Portabello - stuffed with mixed mushrooms (portabello, champignons, porcini), caramelized onions and sage. Served on signature BRAT bun, dijon mustard, and some extra caramelized onions as condiment. This is what I ordered - everything's great - except I can certainly live with more mustard and more condiments. The more the better.

This place's in Soho (and the lower part of Elgin). Here's their website: www.brat.com.hk. They called themselves "Purveyor of Awesome Sausages" and deservedly so. If you are sausage lovers like us, don't just come, RUN to this place before words got out. I bet soon enough it will be swamped with people.

details:
when? September 25 2010
where? brat, 7 elgin street, hong kong
menu highlights? sausages! more than 10 to choose from.