A couple of weeks ago we were at the table for Hospice de Beaune wine dinner co-organized by Hip Cellar, owned by one of our friends EY. Other than the state-of-the-art wine storage facilities and event space at this industry building location in Tin Hau (I wasn't paid to say this, just to make it clear), under the same roof is Ta Pantry, a speakeasy/private kitchen by Chef Esther, where the wine dinner was held.
I have been to Ta Pantry a couple of times this year already (the thoughts after the first visit are
here), and quite impressed with the innovative cooking style and its food, so I don't mind coming for a third time, especially the menu and the wines for the evening sound very enticing.
