Dim Sum and Some More

I was at One Harbour Road at Grand Hyatt Hong Kong last month to check out a few new dimsum dishes by Chef Chan Hon Cheong. It has been a hectic (and rainy) day but glad to enjoy some quiet time with decent food.

Ando x Krug

“Just pop by for a dinner with some friends and some champs,” those words were all that’s needed for me to take up the offer for another night at Ando. Not just another night actually, or not just “some champs”, but with Chef Agustin preparing a special menu to pair with a few fine bottles of Krug. 

The Chicken Specialist

We are always on the lookout for new Japanese restaurants but this one caught my eyes in particular, promising an omakase experience with a chicken tasting menu ("Tori-kappo" is the term they used to describe the concept)

BluHouse The Sequal

Just a month after my first visit to BluHouse, I returned for dinner, but this time at their more formal section called the "Dining Room" which opened its door in mid-July. 

Italian Food Hall

The new BluHouse was like one of those fancy food halls we came across whilst in Milan - the likes of Peck or Princi or Eataly Smeraldo were the one came to mind, featuring serious cooking, high-quality ingredients in a casual, laid-back setting.