Friday, October 29, 2021

The Full Experience

When we came to Ando for lunch with a few friends who were first time visitors to the restaurant, I asked Julien and Agustin, manager and chef, to "show them the full Ando experience". Well, they did exactly that, and putting us in the comfortable private room with a view of the kitchen certainly made this a good start too. 

Tuesday, October 26, 2021

Across the Street

“Come eat at my secret stash spot”, suggested M, referring to the new space he acquired just across the street from his restaurant Renren Heping (人人和平小飯店) in North Point. We came to this neighborhood restaurant regularly mainly for its famous Cantonese barbecue and other home-style dishes, and also partly because its owner M is an old classmate of mine. And this time, he organized this dinner with a few of our common friends from school for an impromptu reunion of sorts with a special menu at this new shop. 

Saturday, October 23, 2021

Quickie Meal

Roganic is definitely my first choice when we wanted a quick, no-fuss lunch – their business lunch menu got you in and out in slightly over an hour with three solid courses. With the whole long weekend of non-stop eating (National Day weekend), that’s exactly what we wanted on a Saturday afternoon, a 
reprieve of gluttony, so to speak. 

Thursday, October 21, 2021

Modern Singaporean (and It Ain't Hawker Food)

Whey was one of those new restaurants in town now with a 2 month waiting list. So our dinner booking in early October was actually made back in August, something that has become sort of a norm these days. But with its young Singaporean chef Barry Quek having quite a reputation for solid execution with his now-closed restaurant Beet, I figured it’s worth the wait. 

Monday, October 18, 2021

Carte Blanche Lunch

With the local dining scene slowly getting back to normal so were our eating routine, including our meal date at Caprice of Four Seasons Hong Kong. And this time, it felt like they got the full team working on this particular Saturday afternoon when we were there, and the dining room was filled to the capacity. That is definitely a good indication that maybe we can finally see the light at the end of the tunnel of this damned COVID thing.